Tangy Fish Tacos
Light, crunchy and colorful fish tacos. Everything about this delicious dish has a south of the border taste and and laid back simplicity.
Servings:
2Preparation Time:
10 MinCooking TIme:
10 MinBaking Time:
12 MinTotal Time:
20Ingredients:
Quantity:
8
ingredient name:
corn tortillas (6-inch diameter)
Quantity:
1 cup
ingredient name:
frozen whole kernel corn, thawed
Quantity:
1/3 cup
ingredient name:
green onion, sliced
Quantity:
1/2 cup
ingredient name:
green pepper, chopped
Quantity:
3/4 cup
ingredient name:
Mrs. Dash® Garlic Lime 10-Minute Marinade
Quantity:
1 can (14-1/2 oz.)
ingredient name:
no salt added diced tomatoes, well drained
Quantity:
1 lb.
ingredient name:
tilapia
Instructions:
Marinate fish in 1/2 cup of the Mrs. Dash® Garlic Lime Marinade for at least 10 minutes. Remove fish from marinade, discarding marinade. Heat a large non-stick skillet over medium heat. Cook tortillas about 1 minute per side or until lightly browned and slightly puffy. Wrap in foil and keep warm. Add fish, corn, peppers and onion to skillet. Cook and stir until fish is cooked through and breaks into small pieces and vegetables are crisp-tender. Stir in the remaining 1/4 cup of the Mrs. Dash® Garlic Lime Marinade and tomatoes. Heat through. Spoon 1/2 cup fish mixture onto each tortilla. Fold in half and serve.
